Sticky Tamari & Honey Chicken Thighs
With its tender and juicy chicken thighs coated in a flavorful marinade of sweet honey, aromatic ginger, and a touch of spice, this dish is a delightful balance of savory and sweet flavors. The crispy skin on the outside gives way to succulent meat on the inside, making each bite a delicious experience. Topped with a sticky glaze and fresh coriander, this dish is a perfect blend of comforting and exotic flavors that will surely impress your guests.
— Constant Cookbook
Ingredients
- 8 skin-on chicken thighs
- 2 tbsp clear honey
- chopped coriander , to serve
- 2 tsp vegetable oil
- 2 tbsp tamari
- 3 tbsp Sherry or rice wine
- 5 tbsp stem ginger in syrup, chopped
- 6 garlic cloves , crushed
- 1-2 red chillies , deseeded and chopped
Instructions
- Heat oven to 180C/160C fan/gas 4. Slash the skin on each chicken thigh 2-3 times. Mix the marinade ingredients together in a large bowl. Toss the chicken in the marinade until completely coated, then either cook straight away or cover and chill for a few hrs to marinate.
- To cook, place the chicken in a shallow roasting tin in a single layer and pour over the marinade. Bake for 35-40 mins. Drizzle with honey, place under a medium grill and cook for 3 mins more, until the skin is golden and crisp.
- Place the chicken on a serving plate and tip all the cooking juices into a small saucepan, pouring off any excess fat. Over a medium heat, bubble down the juices until thick and syrupy. Drizzle over the chicken and scatter with coriander.
Cook Time
45M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 656 calories
- Fat Content: 43 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 19 grams sugar
- Protein Content: 46 grams protein
- Sodium Content: 1.95 milligram of sodium
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