Sticky Sultana Pudding
This microwave sticky toffee pudding is a delightful treat that can be whipped up in no time. With its moist and spongy texture complemented by sweet sultanas and a generous drizzle of golden syrup, it's sure to satisfy any sweet cravings. Enjoy a comforting and warm dessert with a dollop of creamy custard that will make your taste buds sing with delight.
— Constant Cookbook
Ingredients
- 100g butter , plus extra for the basin
- 200g plain flour
- 1 tsp baking powder
- 85g light muscovado sugar
- 100g sultanas
- 2 large eggs , lightly beaten
- 2 tbsp milk
- golden syrup and custard, to serve
Instructions
- Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.
- Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4½-5 mins until well risen and firm to the touch.
- Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4 - 6
Nutrition
- Calories: 368 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 26 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.5 milligram of sodium
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