Sticky Spiced Red Cabbage
This red cabbage recipe is a delightful balance of sweet and tangy flavors, making it a perfect side dish for any meal. The combination of caramelized onions, aromatic ginger, and a hint of allspice creates a truly mouthwatering experience. Cooking the cabbage until sticky and flavorful ensures a dish that is both comforting and satisfying. Enjoy this dish as a festive addition to your table or as a tasty way to elevate your everyday meals.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 medium-size red cabbage , quartered, cored and shredded
- 1 finger-size piece fresh root ginger , finely chopped
- 2 onions , sliced
- 1 tsp ground allspice
- 1 tbsp mustard seed
- 100g golden caster sugar
- 150ml red wine vinegar
Instructions
- Heat oil in a large saucepan, add cabbage, ginger, onions, allspice and mustard seeds, then cook for 5 mins until just starting to wilt.
- Scatter over the sugar and pour in the vinegar. Cover pan, gently cook for 10 mins, then remove lid and turn up the heat to medium. Simmer the liquid in the cabbage for about 20 mins, stirring occasionally, then stir continuously for the last few mins until all the liquid has evaporated and becomes sticky on the bottom of the pan. Tip cabbage into a large bowl and serve.
Cook Time
35M
Prep Time
PT15M
Yield
Serves 6 - 8
Nutrition
- Calories: 137 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 24 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.04 milligram of sodium
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