Sticky Spiced Berry Sausages
This festive recipe combines juicy cocktail sausages coated in a sweet and tangy Spiced Berry Cordial glaze, topped with toasted flaked almonds for a delightful crunch. Pair these irresistible bites with a homemade cranberry relish that's cooked down to a jam-like consistency. Perfect for holiday gatherings or as a special treat any time of year.
— Constant Cookbook
Ingredients
- 300g cocktail sausages
- 6tbsps bottlegreen Spiced Berry Cordial
- 150g cranberries
- 25g flaked almonds
Instructions
- Pre-heat the oven to 200c, gas mark 6. Place the sausages in a non stick baking tray, pour over 2 tbsps of the cordial, toss until coated. Cook in the oven for approx 10-15mins turning at regular intervals, top with the flaked almonds and continue to cook for a further 5-10 mins. The sausages and almonds will be golden brown and the cordial a sticky glaze.
- Meanwhile, place the cranberries in a saucepan with the remaining cordial, simmer over a gentle heat until the cranberries are cooked and the cordial reduced to a jam like consistency. Serve the sausages on cocktail sticks with the cranberry relish to dip into.
- Cooks Tip: The cranberry dip is also delicious served with turkey or ham and can be made ahead and stored for several days in the fridge.
Yield
Serves 6
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