Sticky Soy And Apricot Chicken
This dish is a delightful fusion of sweet and savory flavors. The succulent chicken is simmered in a luscious apricot and soy sauce glaze until tender and flavorful. Served with fluffy cous cous and vibrant mixed vegetables, this dish is garnished with dried apricots and crunchy flaked almonds for a lovely texture and extra burst of fruity sweetness. Perfect for a cozy dinner at home or a special gathering with loved ones.
— Constant Cookbook
Ingredients
- 3 skinless chicken breasts
- 3 tbsp apricot conserve
- 2 tbsp dark soy sauce
- 250ml chicken stock
- 1 tbsp extra virgin olive oil
- 1 tbsp cornflour
- 150g cous cous
- 200g mixed vegetables
- 1 small handful of flaked almonds
- 6 dried apricots
Instructions
- Add oil to pan and brown chicken on both sides
- Add chicken stock, soy sauce and apricot conserve to the pan and simmer for 15 minutes or until chicken is cooked
- Whilst chicken is cooking, cook vegetables of choice and prepare cous cous
- When chicken is cooked, check consistency of sauce. If it is thick and sticky, do not add cornflour. If it is still watery add cornflour to thicken.
- Serve cous cous and vegetables, slice chicken and place on cous cous
- Pour remaining sticky sauce over top of chicken
- Slice apricots and sprinkle over the top with the flaked almonds
Yield
Serves 2
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