Sticky Sausages & Roasted Veg
This recipe for Sticky Sausage and Vegetable Traybake is an aromatic and comforting dish that is sure to please your taste buds. Savor the juicy chipolata sausages complemented by a medley of roasted potatoes, carrots, onions, leeks, and mushrooms, all coated in a flavorful mix of wholegrain mustard and honey. The result is a delightful blend of sweet and savory flavors, perfect for a cozy dinner. Optional fresh spinach adds a vibrant touch to this already flavorful dish. Enjoy the delicious stickiness and charred goodness straight from your oven, paired with a dollop of mustard on the side for an extra kick.
— Constant Cookbook
Ingredients
- 16 chipolata sausages
- 3 medium potatoes, cut into about 16 pieces each
- 4-5 medium carrots, cut into large chunks
- 2 medium red onions, peeled and quartered
- 2 medium leeks, cut into 1" lengths
- 16 medium button mushrooms, halved
- 2 tbsp wholegrain mustard
- 1 tbsp honey
- 1 small bag of fresh spinach (optional)
- Seasoning
Instructions
- Preheat oven to 200C/400F/Gas 6.
- Parboil potatoes for about 5 minutes, drain and place on a large baking tray, drizzle with 2 tbsp olive oil, season well and bake for 10 minutes.
- Parboil carrots for about 5 minutes, drain and mix carrots and chipolata sausages with the potatoes and ensure they are well covered with oil. Bake for 5 minutes.
- Add red onion, leeks and mushrooms, season and bake for 20 minutes.
- Mix mustard and honey together and drizzle most of it over the sausages, turning them to ensure they are well covered. Drizzle remainder over the vegetables and bake for a further 10 minutes or until everything is gorgeously sticky and cooked well (I like it very slightly charred)
- Serve on a bed of fresh spinach (optional) or with green veg.
- Delicious with some dijon/English mustard served on the side.
Yield
Serves 4
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