Sticky Sausages With Potato Sweetcorn Salad
This sweet and savory Pork Sausage Traybake recipe is perfect for a cozy family dinner or a casual gathering with friends. The combination of roasted red onions and pork sausages, paired with a tangy tomato chutney, creates a mouthwatering dish that will surely impress your guests. Serve alongside a creamy potato salad for a satisfying and delicious meal. Enjoy the flavors and aromas of this simple yet delightful recipe!
— Constant Cookbook
Ingredients
- 2 red onions , cut into wedges
- 8 good-quality pork sausages
- 1 tbsp olive oil
- 750g bag baby new potatoes
- 2 tbsp mayonnaise
- 2 tbsp natural yogurt
- 3 spring onions , finely sliced
- 198g can sweetcorn , drained
- 3 tbsp tomato chutney
Instructions
- Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.
- Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.
- Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 663 calories
- Fat Content: 43 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 48 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 3.9 milligram of sodium
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