Sticky Sausage Wraps
These sticky sausages are the perfect barbecue treat, sizzling with a sweet and tangy glaze that caramelizes beautifully on the grill. The combination of savory sausages, zesty mustard and ketchup, and rich muscovado sugar creates a deliciously sticky glaze that perfectly coats the sausages. Wrapped in warm tortillas with crisp baby gem lettuce and a dollop of sweetcorn relish, these sausages are a flavor explosion in every bite. Get ready to enjoy a mouthwatering dish that will delight your taste buds!
— Constant Cookbook
Ingredients
- 2 tbsp French's (American) mustard
- 2 tbsp tomato ketchup
- 8 tbsp light muscovado sugar
- 12 good quality sausages
- packet wheat flour tortillas
- 4 baby gem lettuces
- sweetcorn relish, to serve
Instructions
- Combine the mustard, ketchup and sugar. Preheat the barbecue. Toss the sausages on and sizzle for about 15 minutes, or until they are crispy, but not quite cooked through. Brush the sticky sauce all over the sausages and cook them for another 5 minutes, basting regularly.
- Heat the tortillas on the barbecue for 30 seconds each side. Roll the sticky sausages in the wraps, along with some baby gem leaves. Finish with a dollop of corn relish.
Prep Time
PT30M
Yield
Serves 6
Nutrition
- Calories: 474 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 49 grams carbohydrates
- Sugar Content: 22 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 3.36 milligram of sodium
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