Sticky Sausage Burgers With Blue Cheese
This delicious recipe creates juicy and flavorful pork and blue cheese burgers that are perfect for any meal. With a mixture of sausage meat, breadcrumbs, caramelised onion chutney, and sage, these burgers are packed with taste. The surprise burst of melted blue cheese in the center adds an extra layer of richness. Serve these burgers in soft buns with your choice of salad for a satisfying and tasty dish.
— Constant Cookbook
Ingredients
- 6 pork sausages
- 50g breadcrumbs
- 4 tbsp caramelised onion chutney
- 10 sage leaves, chopped
- 50g blue cheese (we used Gorgonzola) , cut into 4 chunks
- 4 burger buns and salad , to serve
Instructions
- Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.
- Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 436 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.71 milligram of sodium
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