Sticky Ribs With Corn Salad
These sticky barbecue pork ribs are a mouthwatering delight that will have your taste buds dancing with each flavorful bite. The ribs are simmered and then grilled to sticky perfection, coated in a delicious barbecue sauce that's both sweet and spicy. Served alongside a refreshing salad of sweetcorn, cucumber, red chili, red onion, and a squeeze of lime, this dish is perfect for a satisfying and flavorful meal that is sure to impress your family and friends.
— Constant Cookbook
Ingredients
- 12 small or 8 larger pork ribs
- 150ml barbecue sauce (we used Levi Root' Reggae Reggae sauce)
- 340g can sweetcorn , drained
- ½ cucumber , diced
- 1 red chilli , deseeded and finely chopped
- ½ red onion , chopped
- juice ½ lime
Instructions
- Heat the grill. In a large pan of water, simmer the ribs for 15 mins. Drain and pat dry. In a large roasting tin, toss ribs with the sauce, then grill for 8-10 mins, turning halfway, until the ribs are sticky.
- Mix the remaining ingredients in a large bowl with some seasoning.
- Just before serving, shake the tin so the ribs are evenly coated in sauce, then serve a couple of ribs per person with the salad and lime wedges.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 449 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 18 grams sugar
- Protein Content: 34 grams protein
- Sodium Content: 1.22 milligram of sodium
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