Sticky Pork & Radish Noodles
This delightful dish boasts tender strips of marinated pork cooked to golden perfection and tossed with a colorful medley of fresh vegetables. Coated with a sweet and tangy honey-lime marinade, this stir-fry bursts with vibrant flavors and textures. Served over a bed of slurp-worthy noodles, this meal will surely excite your taste buds with every bite.
— Constant Cookbook
Ingredients
- 3 tbsp clear honey
- zest and juice 2 limes
- 450g pork fillets , thinly sliced
- 200g medium egg noodles
- 140g radishes , thinly sliced
- 200g mangetout , cut into strips
- 1 large carrot , cut into matchsticks
- small bunch coriander , roughly chopped
- 2 tbsp sunflower oil
Instructions
- Whisk the honey and lime zest and juice together in a large bowl and season. Add the pork and mix well to coat in the marinade. Cover and chill for 10 mins.
- Cook the noodles in a pan of boiling water for 4 mins. Mix together the radishes, mangetout, carrot and coriander in a serving bowl. Heat the oil in a large non-stick frying pan. Remove the pork from the marinade and add to the pan. Stir-fry for 3-5 mins, until golden and cooked through. Add the marinade to the pan and allow to bubble for 1 min.
- Drain the noodles and divide them between serving plates. Spoon the pork and all the pan juices over the vegetables and gently mix. Serve the noodles with the pork and vegetables.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 280 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 0.19 milligram of sodium
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