Sticky Pork With Gingered Noodles & Kale
Fire up your taste buds with this delightful pork stir-fry recipe that features tender pork steaks marinated in a delectable blend of fresh ginger, soy sauce, honey, and fragrant five-spice powder. Served alongside a vibrant mix of shredded kale and spicy red chili-infused noodles, this dish is sure to be a hit at your next mealtime gathering.
— Constant Cookbook
Ingredients
- 2 tsp grated fresh root ginger
- 2 tbsp soy sauce
- 1 tbsp clear honey
- good pinch five-spice powder
- 4 pork steaks
- 250g pack medium egg noodles
- 1 tbsp sunflower oil
- 300g shredded kale
- 1 red chilli , finely chopped
Instructions
- Mix half the ginger with the soy, honey and five-spice in a shallow dish. Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.
- Meanwhile, cook the noodles following pack instructions. Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted. Drain the noodles and add to the pan, tossing everything together. Serve with the pork steaks.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 493 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 38 grams protein
- Sodium Content: 1.95 milligram of sodium
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