Sticky Pork
In this recipe, tender pork fillets are marinated in a flavorful mixture of soy sauce, honey, orange zest, and ginger before being roasted to perfection. The result is succulent and juicy pork that pairs perfectly with a side of fluffy rice and vibrant steamed greens. A dish that's easy to make yet impressively delicious.
— Constant Cookbook
Ingredients
- 500g piece pork fillets
- 4 tbsp soy sauce
- 1 tbsp clear honey
- finely grated zest and juice 1 orange
- large knob of root ginger , finely grated
Instructions
- Tip all the marinade ingredients into a shallow dish and stir to combine. Coat the pork in the marinade and, if you have time, leave for 1 hr or even better overnight. Heat oven to 200C/fan 180C/gas 6.
- Heat an ovenproof pan and take the pork out of the marinade. Brown on all sides, then baste over the rest of the marinade and roast the pork for 20 mins until cooked all the way through, basting with its juices every 5 mins or so. Serve the pork sliced with rice and your favourite steamed greens.
Cook Time
30M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 165 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 28 grams protein
- Sodium Content: 1.56 milligram of sodium
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