Sticky Popcorn Pots
Indulge in the irresistible combination of sweet caramel and crunchy popcorn with this easy and delightful recipe. The perfect treat for movie nights or parties, this homemade caramel popcorn is sure to impress both kids and adults alike. With just a few simple steps, you can enjoy this addictive snack in no time.
— Constant Cookbook
Ingredients
- 50g popping corn
- 140g salted butter
- 140g light muscovado sugar
Instructions
- Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins.
- Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.
Nutrition
- Calories: 192 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.01 milligram of sodium
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