Sticky Pan-roasted Sausages With Grapes
In this recipe, juicy pork sausages are transformed into a flavorful dish bursting with savory and sweet notes. The sausages are cooked to perfection alongside caramelized onions, fragrant garlic, and plump grapes, creating a tantalizing blend of textures and flavors. Finished off with a splash of red wine vinegar, this dish is a delicious balance of richness and acidity that pairs beautifully with creamy polenta or fluffy mashed potatoes.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 450g pack good-quality pork sausages
- 2 onions , sliced
- 1 garlic clove , sliced
- 1 tsp fennel seed
- 100g grapes
- 2 tbsp red wine vinegar
Instructions
- Heat the olive oil in a large frying pan set over a medium heat, tip in the sausages, then cook for 10 mins, turning every so often. Stir in the onions, then leave to cook for 5 mins more until the sausages are browned and the onions softened.
- Tip in the garlic, fennel seeds and grapes and cook for 5 more mins, stirring often, until the grapes are starting to soften. Pour over the vinegar and swirl around the pan. Cook for a few mins more until the onions are sticky and the sausages cooked through. Serve with soft polenta or mashed potato.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 415 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 11 grams sugar
- Protein Content: 15 grams protein
- Sodium Content: 2.07 milligram of sodium
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