Sticky Marmalade Chicken
This flavorful marmalade chicken recipe combines tangy marmalade with savory chicken and aromatic thyme for a deliciously sweet and savory dish. The chicken is pan-seared to perfection and then simmered in a rich sauce until tender and juicy. Serve this dish with your favorite sides for a delightful meal that is sure to impress your friends and family.
— Constant Cookbook
Ingredients
- 4 skinless boneless chicken breasts
- 1 tbsp olive oil
- 300ml chicken stock
- 4 tbsp fine cut marmalade
- 1 tsp thyme leaves
Instructions
- Season chicken with salt and pepper. Fry in the olive oil for 10 minutes turning over half way
- Add stock, marmalade and thyme. Simmer for 5 minutes.
- Remove the chicken and keep warm.
- Boil the mixture to a syrup and pour over chicken.
Yield
Serves 4
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