Sticky Lemon Chicken
This delicious sweet and tangy chicken stir-fry combines succulent chicken pieces with a flavorful mix of honey, lemon, soy sauce, and vegetables. The dish is quick to prepare and bursts with vibrant colors and flavors, making it a perfect weeknight meal for the whole family. Serve over a bed of noodles for a satisfying dinner that will have everyone coming back for seconds.
— Constant Cookbook
Ingredients
- 1 tbsp honey
- juice 1 lemon
- 250ml chicken stock
- 1 tbsp soy sauce
- 4 chicken breasts , cut into chunks
- 1 tbsp cornflour
- 1 tsp vegetable oil
- 2 carrots , finely sliced
- 1 red pepper , cut into chunks
- 140g sugar snap peas
Instructions
- In a jug, mix together the honey, lemon, stock and soy, then set aside. Toss the chicken with the cornflour so it’s completely coated. Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges.
- Add the carrots and red pepper, then fry for 1 min more. Pour the stock into the pan, bring to a simmer, then add the sugar snap peas and bubble everything together for 5 mins until the chicken is cooked and the veg are tender. Serve with noodles.
Cook Time
10M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 236 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 10 grams sugar
- Protein Content: 38 grams protein
- Sodium Content: 1.25 milligram of sodium
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