Sticky Green Stir-fry With Beef
In this beef stir-fry recipe, tender strips of sirloin steak are cooked with a colorful medley of fresh vegetables in a flavorful hoisin sauce. The dish comes together quickly in a sizzling wok, resulting in a deliciously satisfying meal that pairs perfectly with your choice of noodles or rice.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- sirloin steaks , trimmed of fat and thinly sliced
- 1 head broccoli , cut into small florets
- 2 garlic cloves , sliced
- 300g sugar snap peas
- 4 spring onions , thickly sliced
- 3 pak choi , leaves separated and cut into quarters
- 4 tbsp hoisin sauce
Instructions
- Heat the oil in a large wok or deep frying pan, then sizzle the beef strips for 3-4 mins until browned. Remove and set aside.
- Toss the broccoli and garlic into the wok with a splash of water, then fry over a high heat for 4-5 mins until starting to soften. Add the peas, spring onions and pak choi, then stir-fry for another 2-3 mins, then stir in the hoisin sauce and beef. Heat through quickly, adding a splash of water if it seems a little dry. Great with noodles or rice.
Cook Time
12M
Prep Time
PT8M
Yield
Serves 4
Nutrition
- Calories: 253 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 0.82 milligram of sodium
Comments
No comments found.