Sticky Cranberry Sausages
A delightful combination of caramelized cranberries, savory sausages, and the bright zest of clementine come together in this easy and flavorful recipe. The sweet cranberry jelly balances out the savory flavors, creating a sticky and delicious coating that will have everyone coming back for seconds.
— Constant Cookbook
Ingredients
- 2 red onions
- 2 tbsp olive oil
- 400g/14oz uncooked cocktail sausages
- 1 heaped tbsp cranberry jelly
- 200g/7oz fresh or frozen cranberries
- 1 clementine
Instructions
- Fry the sliced red onions in a pan with the oil for five minutes or so until softened. Add the sausages to the pan.
- As the sausages start to brown, add the jelly and cranberries
- Cook on a low heat for 20 minutes, stirring occasionally, until caramelised and sticky.
- Grate over the clementine zest and serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 10
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