Sticky Cinnamon Figs
Looking to add a touch of elegance to your dessert repertoire? Try these Grilled Figs with Honey and Nuts. This recipe combines the natural sweetness of ripe figs with a drizzle of honey, a sprinkle of nuts, and a hint of warming spice, all brought together under the grill to create a decadent treat. Serve these warm delights with a dollop of creamy mascarpone or Greek yogurt for a delightful finish to any meal.
— Constant Cookbook
Ingredients
- 8 ripe figs
- large knob of butter
- 4 tbsp clear honey
- handful shelled pistachio nuts or almonds
- 1 tsp ground cinnamon or mixed spice
- mascarpone or Greek yogurt, to serve
Instructions
- Heat grill to medium high. Cut a deep cross in the top of each fig then ease the top apart like a flower. Sit the figs in a baking dish and drop a small piece of the butter into the centre of each fruit. Drizzle the honey over the figs, then sprinkle with the nuts and spice.
- Grill for 5 mins until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish. Serve warm, with dollops of mascarpone or yogurt.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 162 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 11.5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.06 milligram of sodium
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