Sticky Chocolate Drop Cakes
This delectable Chocolate Traybake recipe is a true delight for chocolate lovers. With a moist and rich chocolate sponge, topped with a luxurious milk chocolate topping, every bite is a heavenly experience. Perfect for gatherings or simply as a sweet treat for yourself, this indulgent traybake is sure to be a hit with everyone who tries it.
— Constant Cookbook
Ingredients
- 250g pack unsalted butter
- 300g golden caster sugar
- 1 tsp vanilla extract
- 3 large eggs
- 200g self-raising flour
- 50g cocoa
- 100g milk chocolate drops
- 85g butter
- 85g caster sugar
- 200g light condensed milk
- 50g milk chocolate drops, plus extra, to scatter
Instructions
- Butter and line a traybake or small roasting tin, about 20 x 30cm. Heat oven to 180C/160C fan/gas 4. Gently melt the butter in a large saucepan, cool for 5 mins, add sugar, vanilla and eggs, then beat until smooth with a wooden spoon. Stir in the flour, cocoa and ¼ tsp salt. Stir in the milk chocolate drops and bake for 35 mins until risen all over and a skewer comes out with a few damp crumbs.
- For the top, gently heat 85g butter and 85g caster sugar together until both are melted. Stir in 200g light condensed milk and bring to a boil. Cool for 5 mins, then stir in 50g milk chocolate drops to melt. Spread over the cold cake, scatter with more chocolate drops and cut into squares.
Cook Time
35M
Prep Time
PT10M
Yield
Serves 15
Nutrition
- Calories: 433 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 42 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.31 milligram of sodium
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