Sticky Chipolatas
These sticky honey and mustard cocktail sausages are the perfect party appetizer or game day snack. The sweet and tangy glaze adds a flavorful punch to the juicy sausages, making them irresistibly delicious. Easy to prepare and guaranteed to be a crowd-pleaser, these sausages are sure to disappear quickly!
— Constant Cookbook
Ingredients
- 2 tbsp clear honey
- 2 tsp wholegrain mustard
- 2 tsp English mustard
- 390g pack cocktail sausages
Instructions
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
- Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 171 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 1.3 milligram of sodium
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