Sticky Chinese Wings & Cucumber
These sticky soy sauce glazed chicken wings are packed with sweet and savory flavors that will have your taste buds dancing. The wings are roasted to perfection, creating a lacquered finish that is simply irresistible. To complement the sticky wings, a refreshing cucumber salad adds a crunchy texture and a burst of freshness. Serve these delectable wings with a side of boiled rice for a satisfying meal that will have everyone coming back for more! 🍗✨
— Constant Cookbook
Ingredients
- 16 large chicken wings
- 125ml reduced salt soy sauce
- 140g dark soft brown sugar
- 5 tbsp white wine vinegar
- half cucumber , peeled into fine ribbons
Instructions
- Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
- Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 324 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 40 grams sugar
- Protein Content: 16 grams protein
- Sodium Content: 3.57 milligram of sodium
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