Sticky Chicken Stir-fry With Sesame Seeds
Perfect for a quick and flavorful meal, this stir-fry recipe combines tender chicken strips and crunchy matchstick carrots with the sweet and tangy flavors of honey and lime. Tossed with noodles and toasted sesame seeds, this dish is a delightful balance of textures and tastes, finished off with a sprinkling of fresh coriander for a burst of herbaceous goodness. A surefire way to satisfy your cravings in no time!
— Constant Cookbook
Ingredients
- 2 blocks dried egg noodles from a 375g pack
- 1 tsp sunflower oil
- 2 chicken breasts , sliced into strips
- 3 large carrots , cut into matchsticks
- 2 tbsp clear honey
- juice 2 limes
- 3 tbsp sesame seeds , toasted
- small bunch coriander , roughly chopped
Instructions
- Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil.
- Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few minutes. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with the coriander to serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
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