Sticky Chicken Drumsticks
Juicy and flavorful, these soy and honey glazed chicken drumsticks make for a delightful meal that's both simple to prepare and packed with a perfect blend of savory and sweet flavors. The marinade infuses the chicken with a delicious tanginess that complements the tender meat, leaving you with a dish that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 8 chicken drumsticks
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp tomato purée
- 1 tbsp Dijon mustard
Instructions
- Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
- Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.
Cook Time
35M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 267 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 4 grams sugar
- Protein Content: 32 grams protein
- Sodium Content: 2.04 milligram of sodium
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