Sticky Chicken Drumsticks
Delight your taste buds with these irresistible Sticky Honey Garlic Chicken Drumsticks. The combination of tangy tomato ketchup, sweet honey, savory Worcestershire sauce, and fragrant garlic will create a mouthwatering glaze that perfectly coats tender baked chicken drumsticks. Each bite promises a savory and sticky indulgence that is perfect for a family dinner or a casual gathering with friends.
— Constant Cookbook
Ingredients
- 4 tbsp tomato ketchup
- 2 tbsp clear honey
- 2 tbsp Worcestershire sauce
- 2 garlic cloves , crushed
- 8 (800g weight raw) chicken drumsticks , skin removed
Instructions
- Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).
- Heat oven to 190C/fan 170C/gas 5. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.
Yield
Makes 8
Nutrition
- Calories: 200 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 26 grams protein
- Sodium Content: 0.75 milligram of sodium
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