Sticky Chicken Drumsticks
Tantalize your taste buds with these sweet and spicy chilli ginger chicken drumsticks. The marinade of sweet chilli sauce, fresh ginger, soy sauce, and lime zest gives the chicken a burst of flavor that is both savory and zesty. Roasted to perfection, these drumsticks are sticky, tender, and irresistibly delicious.
— Constant Cookbook
Ingredients
- 4 tbsp sweet chilli sauce
- 1 tsp finely-grated fresh root ginger
- 2 tsp soy sauce
- zest 1 lime
- 8 chicken drumsticks
Instructions
- Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).
- Heat oven to 190C/fan 170C/gas 5. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 200 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 26 grams protein
- Sodium Content: 0.75 milligram of sodium
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