Sticky Carrots With Thyme & Honey
Bring a touch of sweetness to your meal with this delightful honey-glazed Chantenay carrot recipe. Fresh Chantenay carrots are gently cooked in butter, honey, and aromatic thyme until tender and caramelized, creating a perfect balance of flavors. Enjoy these glazed carrots as a delicious side dish that will elevate any meal.
— Constant Cookbook
Ingredients
- 1kg Chantenay carrots , unpeeled, larger ones halved
- 25g butter
- few thyme sprigs
- 1 tbsp honey
Instructions
- Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.
Cook Time
30M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 73 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.12 milligram of sodium
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