Sticky BBQ Sauce
This delicious sauce combines the bold flavors of garlic, onion, red chili, and fennel seeds with the rich sweetness of dark brown sugar and tangy notes of tomato ketchup and soy sauce. Perfect as a dip for chunky wedges or a flavorful glaze for spare ribs or vegetables, this sauce will elevate your dishes with its enticing aromas and complex taste profile.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 crushed garlic cloves
- 1 onion chopped
- 1 red chill finely chopped
- 1 tsp crushed fennel seeds
- 55g dark brown sugar
- 300ml tomato ketchup
- 50ml dark soy sauce
- Salt & pepper
Instructions
- Heat the olive oil in a saucepan, add the onion and garlic and fry until soft and fragrant.
- Add the finely chopped chilli, sugar and crushed fennel seeds. Cook until sugar melted making sure to stir often so it doesn't stick and burn.
- Add the soy sauce and tomato ketchup. Season with a little salt and pepper. Bring to the boil and simmer for around 5 minutes.
- Remove from heat and set aside to cool.
- Serve as a dip with chunky wedges or use as a glaze on spare ribs/vegetables and cook in the oven or on a bbq.
Yield
Serves 4
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