Sticky Asian Chicken Wings
These sticky hoisin chicken wings will be an instant hit at your next gathering! Sweet, savory, and with a hint of heat, these wings are bursting with flavor. The marinade, featuring ginger, garlic, and sesame seeds, infuses the chicken with deliciousness as it bakes to perfection. Drizzled with extra sauce after baking, these wings are irresistible and perfect for sharing with friends and family.
— Constant Cookbook
Ingredients
- 1 tablespoon rice vinegar (substitute with red or cider vinegar)
- 4 tablespoons hoisin sauce
- 3 tablespoons honey
- 2 tablespoons fresh ginger, peeled and minced
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 stalk green onions, chopped
- 1 tablespoon hot chili sauce
- 2 tablespoons sesame seeds
- 2 1/2 pounds chicken wings, with tips
Instructions
- Preheat the oven to 375F.
- In a large bowl, whisk together all the ingredients except for the chicken wings. Set aside half of the sauce mixture to use later.
- Toss the chicken wings in with the marinade in the large bowl to coat. Line a baking sheet with foil and spread the chicken wings in a single layer. Bake for 30 minutes or until the wings are cooked through.
- When the wings are done, toss with the reserved sauce mixture.
Cook Time
30M
Prep Time
PT5M
Yield
4-6
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