Sticky Apple, Sausage & Bacon
This delicious recipe combines the savory goodness of bacon-wrapped sausages with the sweet tang of caramelized apples for a delightful twist on a classic comfort dish. Perfect for a cozy meal at home, this dish is easy to prepare and sure to be a hit with your friends and family.
— Constant Cookbook
Ingredients
- 8 rashers smoked streaky bacon
- 8 quality pork sausages
- 1 tbsp sunflower oil
- 2 red-skinned apples , each cut into 8 wedges
Instructions
- Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
- Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.
Cook Time
30M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 442 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 2.72 milligram of sodium
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