Sticky 5-spice Ribs With Sweetcorn Salsa
With juicy pork ribs marinated in a flavorful blend of soy sauce, rice wine vinegar, honey, and fragrant spices, this dish is bursting with savory and sweet goodness. Roasted to perfection, the ribs are accompanied by a vibrant salad featuring sweetcorn, cherry tomatoes, and tangy ingredients like red onion and lemon juice. Topped with crumbled feta, this dish is a delightful combination of tender meat and fresh, zesty flavors.
— Constant Cookbook
Ingredients
- 1½kg pork ribs
- 4 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 2 garlic cloves , bashed
- 2 star anise
- 4 tbsp honey
- 1 tsp Chinese five-spice powder
- 1 tbsp sesame oil
- 1 x 330g tin sweetcorn , drained
- 200g cherry tomatoes , halved
- ½ red onion , finely chopped
- a small bunch coriander , chopped
- ½ lemon , juiced
Instructions
- Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
- Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.
Yield
Serves 4
Nutrition
- Calories: 227 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.7 milligram of sodium
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