Steamed Zucchini
This zucchini mash is a delightful side dish that celebrates the simple flavors of fresh zucchini, extra virgin olive oil, and zesty lemon juice. With a touch of parsley for a burst of freshness, this dish is a lovely balance of creamy texture and vibrant taste. It's an effortless recipe that can elevate any meal with its light and refreshing presence.
— Constant Cookbook
Ingredients
- 400g zucchini, trimmed and cut into 1cm slices
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 8 or so flat-leaf parsley leaves, finely sliced
- Sea salt and pepper to taste
Instructions
- Steam the zucchini with a steamer over boiling water for 20 minutes or until very soft.
- Place it in a bowl and drizzle with the olive oil.
- Add lemon juice and parsley and season with salt and pepper.
- Mix with a fork to mash or partially puree the zucchini.
Yield
Serves 4
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