Steamed Potatoes With Butter And Herbs
Treat your taste buds to these delightful herbed steamed Yukon Gold potatoes. The pleasing aroma of fresh herbs infuses these tender spuds, making them a flavorful side dish that will elevate any meal. Wholesome and comforting, these herb-infused potatoes are the perfect addition to any dinner table. A simple yet elegant dish that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 2 lb. small unpeeled Yukon Gold potatoes,
- scrubbed well
- 2 Tbs. unsalted butter, at room temperature
- 2 1/2 Tbs. chopped mixed fresh herbs,
- such as flat-leaf parsley, savory and thyme
- Salt, to taste
Instructions
- Fill a copper potato steamer with water to reach just below the ridge. Place the perforated insert plate inside the pan so it rests over the water. Set over medium heat and bring the water to a boil. Place the potatoes on top of the insert plate, cover and steam until the potatoes are tender when pierced with a knife, 20 to 25 minutes.
- Using tongs, transfer the potatoes to a warmed serving bowl. Add the butter and herbs and toss gently to combine. Season with salt. Serve immediately. Serves 6 to 8.
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