Steamed Dumplings
These delicious steamed pork and prawn dumplings are bursting with flavors from juicy pork, tender prawns, crunchy water chestnuts, and aromatic ginger. The wonton wrappers encase the savory filling, creating a delightful bite-sized treat that is perfect for sharing with friends and family. Steam until translucent and enjoy these delectable dumplings with your favorite dipping sauce for a delightful appetizer or snack.
— Constant Cookbook
Ingredients
- small bunch chives
- 250g pack pork mince
- 100g raw prawns , finely chopped
- ½ a 220g can water chestnut
- 1 - 2 tbsp soy sauce , to taste
- knob of ginger , peeled and finely grated
- 18 wonton wrappers (see Know-how)
Instructions
- Mix half of the chives and all of the filling ingredients together. You can also include a teaspoon of Shaoxing rice wine and ground white pepper with the mixture if you like. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little.
- Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.
- Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.
Cook Time
10M
Prep Time
PT15M
Yield
18
Nutrition
- Calories: 141 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 16 grams protein
- Sodium Content: 0.96 milligram of sodium
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