Steam Salmon W Blackbean Sauce
This delicious steamed salmon recipe is packed with flavor from Chinese dried black beans, garlic, soy sauces, and a touch of ginger and spring onions. The salmon is steamed to perfection, allowing all the wonderful flavors to infuse into the tender fish. Serve this flavorful dish over a bed of fluffy rice for a satisfying meal. It's a delightful way to enjoy the delicate taste of salmon with a tasty Asian twist.
— Constant Cookbook
Ingredients
- 2 portions of Salmon
- 1 tsp of Chinese dried black beans
- 3 cloves of garlic (or more if u like)
- 2 tsp of light soy sauce
- 1 tsp of dark soy sauce
- 1 tsp of oil
- 1 tsp of corn starch flour
- small pinch of salt
- small pinch of sugar
- 1 tbsp of finely chopped ginger (optional)
- 1 tbsp of finely chopped spring onions (optional)
Instructions
- prepare a wok or steamer, fill it up with water and bring it to boil
- wash the black beans and soak them in hot water, set aside
- wash the salmon, put them in a nice plate, set aside for steaming later on
- finely chop the garlic, then add in the black beans, give them a few chopping to mix them together
- put all the other seasoning ingredients (not the ginger and spring onions) in a bowl, mix them together, add in the garlic and black beans to make a paste
- spread the paste on the salmon, add in the ginger and spring onions on top
- the water should be boiling now, put in the fish and steam it for 10 minutes!!! best served with rice, lots of rice!!!
Yield
Serves 2
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