Steaks In Red Wine Sauce
This elegant recipe for pan-fried sirloin steaks with a rich red wine sauce is a true delight for those special occasions when you want to impress your guests! The steaks are cooked to perfection and then smothered in a flavorful sauce made with red wine, redcurrant jelly, and grainy mustard. The combination of tender meat and velvety sauce is sure to tantalize your taste buds and leave you craving more. Perfect for a dinner party or a romantic date night at home, this dish is a delicious treat that is sure to be a hit with everyone at the table.
— Constant Cookbook
Ingredients
- 4 x 175-200g/6-8oz sirloin steaks
- 2 chopped shallots
- 25g butter
- 300ml red wine
- 2-3 sprigs fresh thyme
- 2 tbsp redcurrant jelly
- 2 tsp grainy mustard
Instructions
- Season the steaks with black pepper. Heat a large non-stick frying pan until really hot, and cook the steaks for 2-3 minutes, without moving them. Sprinkle with salt, turn over and cook for 2-3 minutes more; keep warm.
- Turn down the heat and fry the chopped shallots in the butter until softened, about 2 minutes. Pour in the red wine, add the thyme and reduce by two-thirds. Stir in the redcurrant jelly, mustard and salt and pepper. Return the steaks to the pan, heat through in the sauce and serve.
Yield
Easily halved
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