Steaks With Herb Butter
These juicy rib-eye steaks are perfectly seasoned and cooked to your liking on a grill or under the broiler. Topped with a flavorful herb butter made with fresh chives and rosemary, this dish is a delightful treat for any steak lover. Savor the delicious and aromatic flavors as you indulge in each savory bite. This recipe is sure to impress your guests or make for a special dinner at home.
— Constant Cookbook
Ingredients
- 3 Tbs. unsalted butter, at room temperature
- 2 Tbs. snipped fresh chives
- 1 Tbs. minced fresh rosemary
- Salt and freshly ground pepper, to taste
- 4 rib-eye steaks, each about 1 inch thick
Instructions
- <b>Prepare the herb butter</b>
- In a small dish, stir together the butter, chives, rosemary, and a pinch <i>each</i> of salt and pepper.
- <b>Cook the steaks </b>
- Meanwhile, prepare a hot fire in a grill and oil the grill rack. Or, preheat a broiler.
- Season the steaks generously with salt and pepper, patting the seasonings firmly into the meat. Place the steaks on the grill rack, or put them on a baking sheet and place under the broiler. Cook, turning once, 6 to 8 minutes total for medium-rare, or until done to your liking.
- Place each steak on a plate, top with the herb butter and serve immediately. Serves 4.
- Adapted from Williams-Sonoma Food Made Fast Series, <I>Weeknight</I>, by Melanie Barnard (Oxmoor House, 2006).
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