Steakhouse Filets Mignons
Treat yourself to an exquisite dining experience with these succulent grilled filet mignons. Coated with a flavorful steakhouse rub and perfectly seared, these tender cuts of meat are then roasted to juicy perfection in the oven. Let the rich aromas and mouthwatering flavors be the stars of your next meal.
— Constant Cookbook
Ingredients
- 4 filets mignons, each about 8 oz. and 1 1/2 inches thick
- 4 Tbs. steakhouse rub
- 1 Tbs. extra-virgin olive oil
Instructions
- Preheat an oven to 450°F.
- Season each filet on both sides with 1 Tbs. steakhouse rub. Let stand at room temperature for 30 minutes.
- In an oven-safe grill pan over medium-high heat, warm the olive oil until almost smoking. Place the filets in the pan and cook, turning once, until browned, about 2 minutes per side. Transfer the pan to the oven and roast until an instant-read thermometer inserted into the center of the filets registers 130°F for medium-rare, 7 to 12 minutes, or until done to your liking.
- Transfer the filets to a platter, cover loosely with aluminum foil and let rest for 5 minutes before serving. Serves 4.
Yield
Serves 4.
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