Steak With Sundried Tomatoes
This recipe brings together the vibrant flavors of sweet potatoes, red peppers, and green beans, roasted to perfection and paired with tender sirloin steaks. The charred edges of the vegetables add a delightful smokiness, while the tangy sundried tomato dressing adds a burst of zesty flavor. A simple yet elegant dish that is sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 2 medium sweet potatoes, peeled and cut into chunks
- 2 red peppers, deseeded and chopped
- 2tbsp olive oil
- 8oz fine green beans
- 2 garlic gloves, thinly sliced
- 4 sundried tomatoes, finely chopped
- squeeze lemon juice
- 2 sirloin steaks
Instructions
- heat oven to 180C. place potatoes and peppers in a raosting tray, drizzle over 1 tbsp oil, then roast for 20 mins until the edges are charred. Add the green beans and garlic and cook for 10 mins more.
- mix the tomatoes with lemon juice and 1/2 tbsp oil.
- Heat the rest of the oil and cook the steaks. Serve with the roasted veg and spoon the tomato dressing over.
Yield
Serves 2
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