Steak With Skinny Sweet Potato Fries
This recipe combines tender fillet steaks with crispy sweet potato fries and a flavorful tarragon and parsley topping. The sweet potatoes are roasted to perfection, creating a delicious side dish that pairs perfectly with the juicy steaks. This dish is a delightful balance of textures and flavors, making it a great option for a special dinner at home.
— Constant Cookbook
Ingredients
- 2 sweet potatoes , scrubbed
- olive oil
- 2 small shallots , chopped
- 2 tsp white wine vinegar
- 2 tsp hazelnuts , toasted and chopped
- 2 tbsp chopped tarragon
- 3 tbsp chopped flat-leaf parsley
- 2 lean fillet steaks
Instructions
- Heat oven to 200C/180C fan/ gas 6.
- Put 95g sweet potato, cut into fries, on a baking tray and mix with 1 tsp rapeseed oil and ¼ tsp cayenne pepper.
- Bake in the oven for 20 mins.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 147 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.1 milligram of sodium
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