Steak With Chunky Chips & Horseradish Cream
Succulent sirloin steaks served with crispy roasted potato chips and a tangy horseradish cream. This mouthwatering dish is perfect for a cozy night in or a special dinner with loved ones. The steaks are grilled to perfection, while the potatoes are roasted until golden and crunchy. The creamy horseradish sauce adds a delicious kick to the meal, making it a delightful combination of flavors and textures. Serve with a fresh green salad for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 1-2 tbsp horseradish , depending on how hot you like it
- 500g floury potatoes
- 2 thick sirloin steaks
- 2 tbsp snipped chives
- 100g crème fraîche
Instructions
- Heat the oven to 200C/ fan 180/gas 6. Cut the potatoes into chunky chips, leaving the skin on. Dry with kitchen paper, then tip into a roasting tin. Drizzle over 2 tbsp olive oil and shake the tin to coat the potatoes. Sprinkle with pepper and roast for 40-45 mins, shaking the tin halfway through the cooking time. Season lightly with salt when they are cooked.
- Season the steaks all over and rub with a little olive oil. Mix the crème fraîche with the horseradish and half the chives, salt and pepper.
- When the chips are almost done, heat the grill to high and grill the steaks for 2-3 mins on each side, depending on how you like them cooked and their thickness. Serve each steak with a pile of chips and a dollop of horseradish cream. A green salad with the remaining chives is the perfect accompaniment.
Yield
Serves 2
Nutrition
- Calories: 417 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 47 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 2.17 milligram of sodium
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