Steak & Stilton Bruschetta
This delicious steak sandwich is a perfect blend of flavors and textures. Juicy steak cooked to perfection, paired with tangy Stilton cheese, peppery watercress, and a hint of balsamic vinegar all nestled between a toasted ciabatta roll. It's a hearty and mouthwatering meal that's sure to satisfy your cravings.
— Constant Cookbook
Ingredients
- 1 large steak , such as sirloin, rib-eye or rump
- 1 tsp olive oil
- 1 ciabatta bread roll, halved
- 1 tsp Dijon mustard
- handful watercress
- 50g Stilton
- splash balsamic vinegar
Instructions
- Heat a griddle pan. Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking. Put the steak on a plate to rest.
- Put the roll halves cut-side down in the pan for 2 mins to soak up the meat juices and toast until golden brown. Spread the toasted side with the mustard and pile the watercress on top.
- Cut the steak in half, sit on top of the watercress, then crumble over the stilton. Drizzle with a splash of balsamic vinegar, tip over any steak resting juices and serve.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 529 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 42 grams protein
- Sodium Content: 1.69 milligram of sodium
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