Steak Sandwich On A Plate
Tempt your taste buds with a succulent steak salad topped with blue cheese and a zesty mustard dressing. Pair this hearty dish with garlicky toasted bread for a delightful meal that's bursting with flavor and freshness.
— Constant Cookbook
Ingredients
- 1⁄2 romaine lettuce , chopped
- 1 small red onion , sliced
- 2 tomatoes , chopped into chunks
- 50g blue cheese
- 2 steaks , sirloin or rump, both work nicely
- 4 small slices rustic white bread - sourdough is perfect
- 1 garlic clove , halved
- 3 tbsp bought mustard dressing , or make your own (see below)
Instructions
- Mix the lettuce, onion, tomato and blue cheese together in a bowl and set aside.
- Heat a griddle or barbecue until hot. Season the steaks with a little salt and generously with pepper, then cook for 2 mins on each side for medium-rare, or until done to your liking. Remove the steaks to a plate to rest for a few mins. Meanwhile, toast the bread on the griddle or barbecue until crisp on both sides, then rub well with the garlic. Toss the salad with the mustard dressing and serve alongside the steak and warm, garlicky bread.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 672 calories
- Fat Content: 37 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 46 grams protein
- Sodium Content: 1.91 milligram of sodium
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