Steak Salad With Blue Cheese Vinaigrette
This delicious steak salad recipe is a perfect combination of juicy grilled steak, vibrant green beans, crunchy walnuts, and flavorful blue cheese, all topped with a zesty lemon dressing. It's a satisfying and refreshing dish that's sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 1 fillet or rump steak , 300g/11oz, trimmed
- 140g green beans , trimmed
- 1 head chicory , leaves separated
- 25g walnuts , roughly chopped
- zest and juice ½ lemon
- 1 tbsp walnut or olive oil
- 1 tbsp tarragon , chopped (optional)
- 1 small shallot , finely chopped
- 1 tbsp blue cheese , crumbled (we used Danish Blue)
Instructions
- Season the steak with lots of pepper and a little salt. Cook on the barbecue or under the grill for 2-3 mins each side for medium-rare, or to your liking. Let sit for 10 mins, then cut into slices.
- For the dressing, in a small bowl, whisk together the zest, juice, oil, tarragon, shallot, cheese and some salt and pepper.
- Cook the beans in boiling water until just tender. Drain and rinse under cold water, then drain thoroughly.
- Divide the chicory leaves between two plates and top with the beans, walnuts and steak slices. Pour the dressing over the salad just before eating.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 390 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.42 milligram of sodium
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