Steak And Proscuitto Skewers
Indulge in these mouthwatering Lemon and Bay Leaf Skewers, perfect for a quick and flavorful meal. Juicy fillet steaks mingle with zesty lemon, fragrant bay leaves, and savory prosciutto, all threaded onto skewers and roasted to perfection. The aroma of fresh herbs permeates each bite, making this dish a delightful feast for the senses. Say hello to a dish that combines elegance and simplicity in every delicious forkful!
— Constant Cookbook
Ingredients
- 3 lemons
- 24 fresh bay leaves
- 12 slices prosciutto halved crossways
- 6 thick slices coarse textured bread
- 4 thick fillet steaks (it works with other fairly tender steaks too)
- olive oil
- handful sage & thyme finely chopped
Instructions
- Heat oven to 220/fan 200
- Thread ingredients onto 12 skewers
- Put on baking sheet, drizzle with olive oil and sprinkle with herbs
- Roast for 5 minutes then turn and roast for a furthur 3 minutes until the bread is crisp and steak cooked
Yield
Serves 6
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