Steak & Prosciutto Skewers With Sage & Thyme
These skewers are a delightful mix of flavors and textures, combining the brightness of lemon, the fragrance of bay leaves, the savory richness of prosciutto, and the hearty goodness of steak all threaded together with chunks of crusty bread. Roasted to golden perfection, each bite is a burst of savory goodness that is sure to satisfy your taste buds.
— Constant Cookbook
Ingredients
- 3 lemons , each cut into 8 wedges
- 24 fresh bay leaves
- 12 slices of prosciutto , halved, crossways
- 6 thick slices of coarse-textured bread , such as a country loaf, each cut into 4 rough chunks
- 4 thick fillet steaks , each cut into 6 big cubes
- olive oil , for drizzling
- handful of sage and thyme, finely chopped
Instructions
- Heat oven to 220C/fan 200C/gas 7. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf – you will have 12 skewers. Put them on a baking sheet and drizzle with olive oil. Can be prepared a day ahead and kept in the fridge.
- Sprinkle with the herbs, and seasoning if you want to. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.
Yield
Serves 6
Nutrition
- Calories: 353 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 1.47 milligram of sodium
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