Steak With Orange Miso Sauce
Enhance your dining experience with these succulent bone-in ribeye steaks accompanied by a savory miso-infused sauce. Sear the steaks to juicy perfection and then bask them in a flavorful medley of beef stock, miso, mirin, and citrusy orange juice. This recipe promises a delightful fusion of robust and delicate flavors that will elevate your mealtime to a whole new level.
— Constant Cookbook
Ingredients
- FOR THE STEAK
- 2 ribeye steaks, bone-in, 1-inch thick
- 2 teaspoons cooking oil
- 1 teaspoon salt
- FOR THE SAUCE
- ¾ cup beef stock
- 2 tablespoons Miso and Easy (substitute 1 tablespoon red miso paste)
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 teaspoon Asian sesame oil
- juice of half an orange
Instructions
- Let steak rest at room temperature for 15 minutes. Rub both sides of each steak with cooking oil and season with salt.
- Heat an oven-safe pan (cast iron preferred) over high heat. When very hot, add steaks to the pan and let cook until browned, 3-5 minutes. Flip steaks and cook an additional 3-5 minutes. Transfer to a clean plate.
- Reduce heat to medium-low then add beef stock, Miso and Easy, mirin and sesame oil, cook 1 minute. Add orange juice then add the steaks back to the pan and cook until desired doneness. Test doneness with a meat thermometer:135F = rare145F = medium rare160F = medium170F = well-done
- Serve steak with pan sauce drizzled on top.
Cook Time
20M
Prep Time
PT15M
Yield
serves 4
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