Steak & Onion Fajitas With Sweetcorn Salsa
This recipe combines tender slices of beef steak with charred onions, all wrapped up in warm wholemeal tortillas. Topped with a zesty avocado salsa and a kick of jalapeño peppers, this dish promises a burst of flavors in every bite. Perfect for a satisfying and delicious meal that's sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 1 very ripe avocado
- 2 limes , 1 juiced, 1 cut into wedges
- 100g sweetcorn from a can, or frozen and defrosted
- 1 tomato , deseeded and finely chopped
- ½ a small bunch coriander , chopped
- 1 tsp garlic-infused olive oil
- 2 red onions , cut into wedges
- 140g lean beef steak, sliced and all fat removed
- 1 tbsp fajita seasoning
- 4 small wholemeal flour tortillas
- shredded iceberg lettuce and sliced jalapeño peppers , to serve
Instructions
- Mash together the avocado and lime juice. Stir through the sweetcorn, tomato, half the coriander and seasoning to make a salsa. Set aside, covered with cling film.
- Heat the oil in a non-stick frying pan or griddle pan and cook the onions for about 8 mins until lightly charred and slightly softened. Remove to a warmed serving dish.
- Dust the steak with the fajita seasoning and some black pepper, then add to the pan. Cook for 2-3 mins, depending on how rare you like it, then add to the onions. Meanwhile, warm the tortillas following pack instructions. Serve the steak and onions with the tortillas, salsa, lettuce, jalapeño peppers and lime wedges.
Cook Time
15M
Prep Time
PT20M
Yield
Serves 2
Nutrition
- Calories: 594 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 69 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 1 milligram of sodium
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