Steak With Kimchi Butter
This recipe brings together the bold flavors of kimchi and butter to create a deliciously savory and umami-rich topping for juicy steaks. The kimchi butter adds a unique twist to the classic steak dish, infusing each bite with a burst of tangy and spicy goodness. Paired with tender grilled mushrooms and fresh chives, this dish is sure to impress your taste buds with its delectable combination of flavors and textures.
— Constant Cookbook
Ingredients
- FOR THE KIMCHI BUTTER:
- 1/4 cup prepared kimchi, finely chopped
- 1 teaspoon miso paste
- 1/2 cup butter, softened
- FOR THE STEAKS:
- 4 steaks of your choice
- 12 ounces fresh mushrooms, sliced
- 2 teaspoons soy sauce
- 1 tablespoons fresh chives, minced
- 1/4 cup prepared kimchi, for garnish (optional)
Instructions
- To make the kimchi butter:
- Combine the kimchi, miso paste and butter (you can chop the kimchi by hand or add everything in a food processor give it a good whiz). Store Kimchi Butter in a jar or make a log (see photos above).
- To cook steaks:
- Preheat a large grill pan and grill the steaks to your liking. For 1" steaks medium-rare, I like to grill each side for 5 minutes on high heat. Then turn the heat to low, cover steaks loosely with tin foil and let finish cooking for an additional 3 minutes.
- Remove the steaks to a plate to let rest. Return the same pan to the stove and turn heat to medium-high. Add 2 tablespoons of Kimchi Butter to the pan. When the butter is bubbling, add in the sliced mushrooms and cook for 5-7 minutes until tender.
- Stir in the soy sauce and the fresh chives.
- Serve mushrooms on top of the steaks with a side of kimchi.
Cook Time
20M
Prep Time
PT15M
Yield
4
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